Friday, December 30, 2011

New Year's Eve 2011

Melissa's Mozz and Maters
Pretty Perfect Boiled Shrimp
Stuffed Mushrooms ala Nikolio
Spuds were DUDS!
Simple Soup for later
Assorted Cupcakes
Cranmosas

Xmas Eve 2011

Boiled Shrimp!
Monster baked potatoes ala Nikohl
Melissa's Mozz and Maters

Christmas Brunch 2011

Sausage Gravy and Biscuits
Mini Crab-cakes
Fried potatoes and Eggs
Crepes with fruit,apple butter and nutella
Cherry Cheesecake

Thursday, November 24, 2011

Thanksgiving 2011

Butterscotch Brownies (Fannie Farmer Cookbook)
Kale Two Ways
Cole Slaw(Melissa Marie)
Mozz, Tomatoes, and Yummy Bread!

Saturday, January 29, 2011

Next: Tasty Tofu Traingles w Sauted Chinese Greens and Brown Rice

Super Simple Shepard's Pie Veggie Style

Comfort food at it's finest and easiest :)

1 bag frozen burger crumbles
1 package instant brown gravy
1 large onion
red wine
s and p
1 can sweet corn, drained
prepared mashed potatoes (28 oz or so)
cheddar cheese
olive oil

preheat oven to 350
saute coarsely chopped onion in several tablespoons of olive oil until golden
add several splashes of red wine and salt and pepper and saute until reduced
add burger crumbles and toss to coat
sprinkle gravy packet over mixture
cover with 1 cup of boiling mixture and stir to combine
transfer mixture to 1.5 quart casserole dish coated with cooking spray
layer the corn over the burger mixture
spread the potatoes over the corn
top with a layer of cheese

bake for 20 minutes or until bubbly

let sit for five minutes before serving

enjoy!