Comfort food at it's finest and easiest :)
1 bag frozen burger crumbles
1 package instant brown gravy
1 large onion
red wine
s and p
1 can sweet corn, drained
prepared mashed potatoes (28 oz or so)
cheddar cheese
olive oil
preheat oven to 350
saute coarsely chopped onion in several tablespoons of olive oil until golden
add several splashes of red wine and salt and pepper and saute until reduced
add burger crumbles and toss to coat
sprinkle gravy packet over mixture
cover with 1 cup of boiling mixture and stir to combine
transfer mixture to 1.5 quart casserole dish coated with cooking spray
layer the corn over the burger mixture
spread the potatoes over the corn
top with a layer of cheese
bake for 20 minutes or until bubbly
let sit for five minutes before serving
enjoy!
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