Stelline with chicken and fresh vegetables
12 oz star shaped pasta
2 T olive oil
1 clove minced garlic
1 diced zucchini
1 diced yellow squash
2 chicken breasts, boiled in chicken stock and shredded
1 c spinach, cut into strips
1 T salt
1 T black pepper
Parmesan cheese to taste
Combine olive oil and garlic in large pot and saute until light yellow.
Add zucchini and squash and saute for one minute.
Add spinach and saute for 2 minutes.
Add all the chicken broth, bring to a simmer, and cook for 5 minutes.
Bring mixture to a boil and add star pasta, cook for 4 minutes, and then turn off the heat.
Let the flavors blend for 15-20 minutes, then add the shredded chicken breast and season with salt and pepper.
Serve in bowls and top with Parmesan cheese.
It doesn't really say how much stock to use????
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